Americas Food and Beverage Show

Fru-Veg's Solution for the Food Service Industry

Jun 8, 2020 1:21:49 PM / by Conchita Espinosa posted in afb june 2020 newsletter, afb spotlight

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The Food Service industry has suffered immensely due to closure of restaurants / bars, plus the suspension of the cruise industry, cultural, and sporting events, etc.  This has been particularly difficult for us because it consists of roughly 20% of our  movement and Food Service generally takes small-sized fruit which supermarkets do not purchase in great volume. Fru-Veg was able to find a solution! A number of consumers preferred to start buying produce packaged in a clamshell or bag vs individual loose pieces on a shelf. We immediately purchased material locally to start packing our smaller sized fruits in bags. We experienced a great demand for the bags at our supermarkets throughout the east coast of the US.

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Impacto del Covid-19 en el Comercio Electrónico

Jun 1, 2020 9:43:49 AM / by Jonathan Martinez posted in afb june 2020 newsletter, afb spotlight

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El coronavirus llegó cuando el mundo se estaba adoptando cada vez más a la economía en línea, y el día que tuvimos que quedarnos en casa marcó un punto de inflexión en las conductas de consumo. Al principio hubo cautela, pero enseguida empezaron a repuntar las compras electrónicas, sobre todo en los rubros de alimentos, farmacia, productos de limpieza, entretenimiento y conectividad. 

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Salud inmunológica, el objetivo más buscado en Latam en el consumo de alimentos

May 28, 2020 1:59:08 PM / by Revista Summa posted in afb june 2020 newsletter, noticias alimentos y bebidas

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Según una nueva investigación global de Kerry Group, empresa líder mundial de Taste and Nutrition, durante los primeros tres meses del año ha habido un creciente interés en el fortalecimiento del sistema inmunológico en los principales países de América Latina.

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La distribución desmonta el mito de la nueva normalidad

May 28, 2020 1:54:45 PM / by Info Retail posted in afb june 2020 newsletter, noticias alimentos y bebidas

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Las cadenas del 'top 6' recuperan la tendencia pre-Covid con el inicio de la desescalada

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Efectos del COVID-19 en el sector de alimentos empacados

May 27, 2020 4:08:53 PM / by El Empaque posted in afb june 2020 newsletter, noticias alimentos y bebidas

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Según el más reciente reporte de Euromonitor International, la incertidumbre financiera obligará a los compradores a recortar sus gastos en productos premium.

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Is Walmart about to become the king of online resale retailing?

May 27, 2020 3:30:50 PM / by America Retail posted in afb june 2020 newsletter, latest news

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Walmart is the biggest retailer on the planet. ThredUP bills itself as the largest online thrift store. Now, the two have announced an online partnership that will give consumers access to 750,000 pre-owned women’s and children’s items, accessories, footwear and handbags from thredUP on Walmart’s site.

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$930M invested in alternative proteins in Q1 2020 tops record-setting 2019 totals

May 26, 2020 1:40:45 PM / by Food Dive posted in afb june 2020 newsletter, latest news

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Investment in alternative protein — both plant-based and cell-based options — was $930 million in the first quarter of 2020, according to the Good Food Institute. Not only is this a record amount of funding, but investment in the first three months of this year exceeds the $824 million invested in the segment in all of 2019 by 11%.

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Walmart e-commerce sales grow more than 70% in Q1

May 26, 2020 1:37:42 PM / by The Packer posted in afb june 2020 newsletter, latest news

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Walmart’s first-quarter earnings report and webcast confirmed many of the trends discussed since the start of the pandemic, including the surge of interest in online grocery.

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Publix continues domination of Florida’s retail marketplace

May 26, 2020 1:34:44 PM / by The Packer posted in afb june 2020 newsletter, latest news

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The new coronavirus COVID-19 hasn’t changed one reality: Publix has an iron grip on Florida grocery sales. 

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USDA, FDA Strengthen U.S. Food Supply Chain Protections During COVID-19 Pandemic

May 26, 2020 1:28:22 PM / by USDA posted in afb june 2020 newsletter, latest news

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The following statement is attributed to Mindy Brashears, Ph.D., USDA Under Secretary for Food Safety, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response.

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